Duties of Manager Quality Control

  1.  Maintenance of health of foodgrains and all other commodities stored in the warehouse.
     

  2.  Monitoring of MIS reports from field & their examination / processing for taking action, as required.
     

  3.  Purchase of technical equipments, insecticides and chemical etc.
     

  4.  Examination of storage losses / gain district wise and warehouse wise.
     

  5.  Timely identification of non-issuable / damaged foodgrains for its disposal by  the concerned branch.